![]() ![]() ![]() But their simply prepared original is worth a try on its own, as it lets the flavors of the cheese really shine through. Penne noodles are encased in a molten mixture of the shop's homemade Flagship (a cheddar and gruyere hybrid) and Jack cheeses, bound together with cream and finished in the oven.Īt their downstairs eatery The Cellar, macs can be further enhanced with things like pork belly and pickled fennel stem ($15), crab, Old Bay aioli and bread crumbs ($16) or balsamic mushrooms and fennel ($16). BEECHER'S If making cheese is your gig, then you better know how to use it, especially if you're going to dub your mac & cheese the "World's Best." Having not eaten every mac & cheese on this planet, we can't back up this Flatiron cheese shop's claim, but it's pretty darn good. ![]()
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December 2022
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